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43 - Conjuring up all sorts of images
A dash of water brought us bacon crisps and sea salt with singed coconut husks and notes of lavender and liquorice
sweet citric flavours of lemon curd
floral complexity and decadent nuances throughout
Cask No. 71.98 XO 43 - Conjuring up allAs we spread brandy butter on white toast, a vase of lilies and carnations was topped up with condensed milk. Sweetness abounded on the nose, and gorse flower infused vanilla milkshake enveloped the tongue before, after a pause, light anise, gentle bergamot and a pinch of mace. To complement an oaky backbone, the introduction of water pulled forward an antique green leather armchair, sat in a library sporting timber panelled walls. Beyond a nostalgic
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